Pesce in gabbia
Pappardelle al ragù di capriolo con castagne grattuggiate
Pasta con gamberi di fiume
Cinghiale arrosto con salsa di groppello
bocadito e patate
patate alla birra al cartoccio

A LA CARTE MENU

 

Carpaccio di trota fumè tagliata

 

Appetizers (price from € 8,00):

MIXED salami plate

 THINLY SLICED OCTOPUS, Mixed fresh salad

THINLY SLICED SMOKED GARDA LAKE TROUT, aromatic herbs and lemon dressing

 ...

First Courses (price from € 7,00):

Homemade TAGLIATELLE, Mixed Mushrooms

Homemade BIGOLI pasta  with tuna fish cream and prawns

Homemade SPAGHETTI ALLA CHITARRA, stewed chicory, pecorino cheese and buffalo mozzarella

 ...

Second Courses (price from € 12,00):

THINLY SLICED GRILLED BEEF, chicory, parmesan cheese flakes and Evo oil

GRILLED SEA BASS FISH, salad, carrots and tomatoes

STEAMED GARDA LAKE FISH, steamed vegetables

 ...

To end sweetly (price from € 4,50):

Homemade TIRAMISU' (classic or lemon)

SBRISOLONA crunchy cake with almonds and served with hot white chocolate

 ITALIAN CHEESE plate with jams and honey

...