According to tradition ...

Sometimes just a few simple ingredients are enough:

FLOUR of weak wheat, low in gluten, easily digested…

WATER in the bottle, its temperature is important compared to the external environment...

OIL Extra virgin olive oil, exclusively from Garda Lake, to perfume our dough...

BREWER’S YEAST, added in the right quantity...

SALT can not miss, a pinch to give the right balance...

... and as a "magic" you get the dough...

and after a well-deserved rest, good ingredients, selected and sometimes at Km 0 (directly from our garden) here is our PIZZA!

You will find the most classic and traditional pizzas, but we have also created a Gourmet choice, for the most curious people and who want to try new combinations...